Typical dosage is 0.36 ml/lb of starch.
SEBamyl-GL is an enzyme produced by controlled fermentation of a non-GMO strain of Aspergillus niger. This enzyme is food-grade, Kosher, non-synthetic and can be used to produce certified-organic beverages. SEBamyl-GL is considered an exo-alpha-amylase, glucoamylase or amyloglucosidase enzyme. It acts to hydrolyze the alpha-D-1,4-glycosidic bonds on the non-reducing end of liquefied starch. In addition, SEBamy-GL has side alpha-D-1,6 glycosidic activity to increase hydrolysis of starch and amylopectin branch points. The prolonged action of SEBamyl-GL produces large amounts of glucose.
SEBamyl GL is used in the starch industry to produce glucose from liquefied starch. It is used in the distillery and fuel-alcohol industries for saccharification, and for simultaneous saccharification and fermentation of whole- grain mashes. In the brewing industry it is used to reduce residual grain-starch dextrins in the production of low-carbohydrate beer.